Sydney has plenty of great steak spots. You can usually choose your cut, aging period, and condiments so that your meal is truly personalized.

Bistro Moncur

Bistro Moncur is a well-known Woollahra institution serving steak lovers in the city for 25 years. The restaurant is a French-style bistro serving French technique-heavy cuisine. A visit to this restaurant will reward you with a hearty steak and no-fuss service.

The decor and service are similar to that of its former location, with the same Michael Fitzjames mural and paper-covered bistro chairs. The ceiling is vaulted with timber, and the restaurant offers a great view of the Sydney skyline. The wine list features an impressive range of boutique wines, including biodynamic and organic choices.

Rockpool Bar & Grill

Rockpool Bar & Grill is a Steak Restaurant Sydney CBD landmark located in the iconic City Mutual Building, an Art Deco skyscraper designed by Emil Sodersteen. It offers exquisite wood-fired grilled steaks and seafood and an exceptional wine list. The adjoining bar offers a relaxed environment for pre and post-dinner drinks.

The menu at Rockpool Bar & Grill is extensive, with a focus on Australian produce. The meat is aged in-house, and the chefs take pride in ensuring the best possible quality. The seafood is also treated with care and panache. The Cape Grim rib-eye is the restaurant’s signature dish. The extensive drinks menu includes regional tequilas and Japanese whisky.

The Gidley

The Gidley steak restaurant Sydney CBD serves classic steakhouse fare and a great wine list. It also has a lively atmosphere. The staff is friendly and attentive, and the service is first-rate. It is also an excellent option for a romantic date night. There is also a private dining area for private parties. The Old World Steakhouse also serves a wide range of classic steakhouse fare and a full wine list.

The Gidley is the latest venture from the owners of Liquid & Larder, the group behind The Wild Rover and Grandma’s. It takes inspiration from the world’s finest grill restaurants. The interiors and service are opulent and refined but very Australian at heart.

Hunter & Barrel

If you’re in the mood for a steak, Hunter & Barrel is a great choice. This casual steakhouse draws its inspiration from the Hunter region. It features an open coal grill to see the chefs preparing your dish. The restaurant also offers sharing boards where you can try a variety of meat.

You can also order vegetarian sides. Sides include coal-roasted corn, grilled cauliflower, sweet carrots, and thick-cut chips. There are also five salads on the menu: radicchio and crispy onions, potato and rocket salad, and chickpea grain salad.

6HEAD

With views of Sydney Harbour, this Industrial-chic eatery focuses on steak and seafood. The menu features a robust wine list, and the dining area overlooks Sydney Harbour. You’ll love the slick ambiance and great service, but the food is the real draw. Here, you’ll find some of the best Australian beef and seafood in the city.