Americans have opened their hearts (and guts) to pizza on a higher scale than many other countries in the world. According to a recent statistic by Small Business, there were 76,723 pizza restaurants in the United States by 2017. The year saw $44 billion of pizzas sold across the country. It gets even more shocking: 93% of Americans admit to consuming one pizza every month. It could go higher. The pizza bloom is definitely here and businessmen are taking advantage of it.

On the flipside, however, thousands of pizza shops in the United States have been closed down over the years because they were simply unsustainable. Some didn’t even take off from the ground. If you are planning to sell pizza in the near or distant future, you need to put your best foot forward. To help steer things in the right direction, we have a few tips of opening a successful pizza shop in Thousand Oaks and beyond.

Experiment

The most important thing you will ever do to sell the best pizza in Thousand Oaks is to become unapologetically experimental. Back in the day, people were afraid of veering off the traditional way of making a pizza. Not anymore. At least not when you are competing for the same customers with a couple of other businessmen. Shake things a little. Use new toppings. Do all you can to move out of the norm.

Keep Things Fresh Always

Every topping and ingredient on a pizza can be detected for freshness (or lack thereof). The new consumer is pretty health-conscious and picky about the quality of their food. This means you have to exercise high levels of hygiene and freshness for every pie you serve.

Offer More Than Pizza

As time goes by, customers become adventurous when it comes to food in general. As a result, expect to bump into people who aren’t into pizza but have friends who can’t enough of their pies. Serve something else for these specific customers.

Quote realistic prices

Price is a huge determining factor when it comes to where to get the best pizza in Thousand Oaks. The actual cost of your pizza will be based on your initial costs. As a rule, add an additional 15-25% on top of your start-up and operational costs so that you keep the business running and make a profit on the side.

Americans love pizza; no doubt about it. If it fits within your goals, take advantage of this pandemic and open a successful pizza shop in Thousand Oaks area.