When planning for a pizza night in Chicago, it can be increasingly difficult to choose the best sides for the delicacy. Even though salad is natural, you need to choose one with the right vibe. Make your job easier by ordering the best pizza in Chicago that is less cheesy. Then work on these dishes to accessorize the dinner.

Broccoli Salad With Dressing

Make a double batch of a hearty broccoli salad with the following ingredients:
• Chopped broccoli florets (3 heads)and stems
• Avocado slice
• Pomegranate seeds
• 4 garlic cloves (minced)
• Lemon-balsamic dressing
• Balsamic vinegar
• Salty feta
• Pine nuts
• Crushed red pepper flakes
• Freshly chopped parsley
• Olive oil
• Kosher salt and pepper
• Baby kale

Method

Toss pine nuts, broccoli, garlic, parsley, and 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast in a preheated oven for 25 minutes until the broccoli chars. Remove and stir in your parsley. Make the dressing by whisking red pepper flakes, olive oil, lemon balsamic, and vinegar in a bowl. Pour the dressing over broccoli and add the pomegranate seeds. Lastly, top with the sliced avocado.

Brussels Sprouts Caesar Salad

Give a seasonal twist to your pizza with these ingredients:

• Shaved brussels sprouts
• Sourdough bread
• Dijon mustard
• Finely grated Parmesan cheese
• Olive oil
• 2 lemons
• Kosher salt
• Freshly ground black pepper

Method

Tear the sourdough bread into pieces and place on a rimmed baking sheet. Sprinkle some olive oil and season with kosher salt and black pepper. Spread them in the oven, bake and toss halfway until they turn brown and crisp. Using a blender make the dressing with lemon juice and zest, Parmesan cheese, black pepper, and Dijon mustard. Blend the mixture for 20 minutes and add olive oil. Continue until the mixture emulsifies. Add the dressing to the Brussels sprouts in a bowl and top with shaved Parmesan.

Roasted Lemony Asparagus

Want to enjoy a hint of citrus on your pizza? Here’s what you need:

• 1 lemon
• A bunch of asparagus
• Salt and pepper
• Olive oil

Method

Preheat the oven while washing the asparagus. Put the asparagus stalks in a dish and add olive oil to cover well. Season with salt and pepper and roast the asparagus for about 20 minutes. Make lemon zest and juice to top the mixture and serve immediately with pizza.

Many times, we call for delivery to have the best pizza in Chicago. But it is good to have something delicious on the side. Whether you prefer a veggie-centric dish or more carbs, the three recipes are perfect to serve with pizza. Enjoy a meal you have planned as opposed to something for saving the day.