Coffee is among the popular beverages in New Zealand, making the coffee industry to be a competitive industry. Hence, if you plan to open a coffee shop or already have one, you ought to serve more than “good” java. For you to beat the competition, ensure that you invest in top-quality coffee beans. Besides, coffee beans are the core of the coffee, which is the raw material to make or break your business. Therefore, to select the best Wholesale Coffee Beans NZ, consider below tips;

Type of Seed

It will be better to note that not all coffee beans are similar. There are two major categories; Arabica and Robusta. Arabica is the most popular coffee worldwide, primarily grown in Latin America and African countries. Moreover, it contains more sugar than grains as most coffee consumers prefer sweet blends and have smooth grains for processing. On the other hand, Robusta grows in Africa and Asia. Robusta beans are best for instant coffee since they are more acidic, more caffeine, dense, and rich in flavor. Thus, it will depend on your target audience to know which coffee beans to buy.

Roasting Process

When looking for high-quality coffee, it will help to consider the roasting process. The person in charge of coffee roasting must have the knowledge and experience. Furthermore, the method includes vital tasks such as sorting, cooling, and packaging. Also, consider the roasting type your supplier is using to processing the beans. For instance, the exact roasting type produces high acidity while dark processing offers gourmet, less bitter, and high sweetness.

Grade of Coffee Beans

Coffee beans usually have different group categories depending on their quality. The screening method can be highly technical and extensive. Therefore, when selecting your wholesale coffee beans, all you need to know is how they are graded. The best coffee grade is Grade 1 and will vary in quality up to Grade 5. Nevertheless, the companies have the responsibility of certifying the coffee quality. Moreover, some cases like organic coffees require exclusive certification.

The Color

Lastly, it is essential to examine the color of the coffee beans you are purchasing. It is the attribute that will help you to know if you are serving coffee that is more or less acidic and the sweetness level. Thus, more roasted grains are sweeter, and those burned for a short period have higher acidity. In the end, the type of Wholesale Coffee Beans NZ you will select will depend on the taste of your customers. If they prefer sweet aromatic coffee, then Arabica will do you justice; however, if your clients love the strong flavor of Italian espresso, then go for Robusta.