Disposable food ware is convenient and hygienic to use. It is widely used in the hospitality business as it is in hospitals and organizations. These products are used once and then thrown away. They eventually make their way into landfills, where they will lie for hundreds of years. Compostable food service is fast becoming the ethical and green choice that can help reduce the non biodegradable waste that is thrown away.

What is Compostable Food Service, food service that is compostable is made from plant based materials. These materials degrade naturally and can be safely added to compost pits. They do not contain plastic and polystyrene foam. And thus, this greatly reduce the chemicals that are added to the landfills and seep into the soil.

By choosing to opt for compostable flatware you can greatly reduce the non biodegradable waste that your business or organization throws away. You will bring down your carbon footprint and offer sustainable food service. It also shows your partners and customers that you take environmental concerns seriously.

Things to Look for

There is a growing concern about just how green compostable flatware products really are. Some worry about the fact that the products may not be entirely compostable. And this makes it important for you to select food service products with a little care. Ideally one should opt for items such as plates, cups, and straws that are made from natural fiber or paper. Wood or bamboo based flatware is also a good selection.

It is said that God is in the details. Before making a decision, do take the time to read the details, and also between the lines. Look for Biodegradable Products Institute or BPI certified products. Do not get swayed by the promise of green, environment friendly products that do not carry a BPI certification.

Segregating and Throwing Away Food Service Flatware

Before you go ahead and place an order for food service items that are compostable speak with the company that hauls away your waste. Discuss how the compostable flatware must be segregated and thrown away safely. It is recommended that the food service products be cleared of food residue as presence of certain foods could compromise the composting process.
Spend some time reading up on the local jurisdiction about the kind of products that are found acceptable and can be processed in the commercial composting facilities. This would ensure that before you buy the food service products, you are clear about how the disposal and composting will be handled.