Do you need an ice maker for your business? If so, you should definitely consider the Follett ice maker. This machine is reliable and efficient, and it can produce a large amount of ice in a short period. In this article, we will discuss the features of the Follett ice maker and how it benefits your business. We will also provide tips on choosing the right model for your needs. So, if you’re interested in learning more about Follett’s line of ice makers, keep reading!

The Follett ice maker is designed for commercial use. It can produce up to 275 pounds of ice in 24 hours, so it is perfect for businesses with high demand or storing large amounts of ice. It also features an advanced control system that ensures consistent temperatures and daily ice production. The Follett ice maker is also very easy to use and maintain, making it ideal for busy restaurants and businesses.

The Follett ice maker also features a durable stainless steel construction, ensuring it stands up well to daily wear-and-tear. The machine includes an advanced cleaning system that automatically cleans itself after every batch of ice is produced. This feature helps to ensure that the quality of ice produced is always at its highest. Additionally, it comes with a self-diagnosing system which makes identifying problems within the machine very easy, further ensuring its longevity and efficient performance.

Follett ice makers are an excellent choice for businesses looking for reliable and efficient machines to produce high-quality, clean ice. With their durable construction and advanced cleaning systems, these machines are a great choice for long-term use in any commercial setting. Whether you’re running a restaurant, hotel, or any other business that requires high-quality ice production, Follett’s machines are an excellent option to meet your needs.

How does it work?

Follett ice makers use a simple process to create ice. The water is first filtered and prepped for freezing, then sent through a set of tubes that pass through the evaporator plates. As it passes through the system, the temperature drops below 32 degrees F (0 degrees C). At this point, small pieces of ice begin to form and grow in size until they are large enough to be harvested. The ice is then automatically pushed out of the machine, into an insulated storage bin or directly into a serving container.

What are the benefits?

Follett ice makers offer several advantages over other methods of producing ice. For starters, the process produces high-quality, crystal-clear ice quickly and efficiently, without the need for water filters or other maintenance requirements. Additionally, because Follett machines use refrigerant as a coolant instead of water, they take up less space than traditional ice makers and require minimal energy to run.

We hope this information was helpful.