Indiana may not be the first state that comes to mind when thinking of ramen but don’t dismiss it so quickly. The rise in popularity of ramen in recent years has led to an increase in restaurants throughout the state serving up their versions of this Japanese dish. So, where can you find the Best ramen Indiana?

Located in downtown Indianapolis, Ramen Ray has been named the best ramen spot in the city. Their tonkotsu ramen features a flavorful pork broth that has been simmered for hours. It’s served with the traditional toppings of chashu pork, soft-boiled egg, and bamboo shoots. The noodles are made fresh daily, adding to the authenticity of the dish. Pro tip: try their spicy miso ramen for an extra kick.

Moving up north, West Lafayette is home to Maru Ramen. Their pork belly ramen is a standout dish, featuring tender pork belly, bean sprouts, and scallions. The broth is rich and savory, and the homemade noodles perfectly complement all the flavors. If you’re looking for a vegetarian option, try their shoyu ramen with tofu instead of the pork belly.

In Fort Wayne, look no further than Ichiban Noodles for the best ramen in town. Their tonkotsu broth is creamy and full of umami flavor. The noodles are thick and chewy, and the chashu pork is melt-in-your-mouth delicious. Don’t skip out on their gyoza either, it’s the perfect companion to a piping hot bowl of ramen.

In Bloomington, Ami on 3rd serves up some of the best ramen in Indiana. Their spicy garlic tonkotsu is not for the faint of heart, but delivers on flavor and heat. The broth is a perfect balance of garlic and spice, while the noodles and chashu pork are cooked to perfection. It’s a must-try if you find yourself in the area.

Last but not least, in South Bend you’ll find Chubby Trout. Though known for their sushi, their ramen more than holds its own. Their miso ramen is a popular choice, featuring a miso broth that’s both rich and tangy. The noodles are made in-house and have the perfect texture. Plus, the portion sizes are generous, making it a great spot to go with a group.

While these are just a few of the best ramen spots in Indiana, it’s clear that the dish has made its mark on the Hoosier state. Whether you’re in the mood for a traditional tonkotsu or something more adventurous like a spicy miso, the options are out there. It’s worth noting that many of these restaurants also offer other Japanese dishes like sushi, bento boxes, and donburi bowls, so there’s something for everyone.

If you’re new to ramen, don’t be intimidated. It’s a relatively simple dish that packs a lot of flavor. Typically made with a meat or seafood-based broth, ramen is served with noodles and an array of toppings like pork belly, scallions, and bamboo shoots. It’s versatile too, with different types of broth and noodles to choose from.

Best ramen Indiana can offer is found in unexpected places throughout the state. From the creamy tonkotsu broth in Fort Wayne to the spicy garlic tonkotsu in Bloomington, all of these restaurants have something unique to offer.

So, next time you’re in Indiana and in the mood for some comfort food, check out one of these top spots for the best ramen in the state. It’s sure to hit the spot and leave you feeling warm and satisfied.