Batch cooking is a great strategy for time management. This is especially useful for people today as many have to work from home while having to cook for the family. By preparing dishes in bulk, they can maximize their weekends and focus on their jobs during weekdays. Whenever they’re hungry, they can simply get a meal from their refrigerator or freezer. They can heat this up in a minute and enjoy delicious food. Beginners should keep the following in mind to get the best possible results from this activity:

Be Mindful of Spoilage

Food spoils in a matter of days after cooking even after refrigeration. Each batch should be labeled properly for ease of identification so that everything can be consumed on time. The label should contain the type of dish, the date of preparation, and the deadline for consumption. The life of a meal can be extended by placing it in the freezer but not all things work well with this method. Study the suitability of various ingredients.

Stock Up on Versatile Ingredients

One of the greatest benefits of batch cooking is the amount of savings you can get because you will be buying ingredients in bulk. Just remember to stock up on versatile ingredients that you might use in a variety of recipes. For example, chicken can be used in stews, soups, fried, or stir-fry meals. Pork and beef are also good if you need a lot of protein. Eggs are another useful addition. You can boil them hard or soft and get one whenever hunger strikes. As for vegetables, carrots, cucumber, spinach, eggplant, onion, garlic, ginger, and tomato should always be present.

Learn New Recipes

Batch cooking means that you and your family will be eating the same meals for days. This can be boring after a while if you keep repeating the exact dish week after week. Make sure that you learn new recipes that can excite their taste buds and make them look forward to lunch and dinner. Plenty of blogs and videos online can provide fresh ideas.

Use Microwave-safe Containers

Choose airtight containers to keep your meals fresh while in storage. They should not have any toxic substances. If you plan to heat them up in a microwave, then make sure that these food containers are microwave-safe to avoid any problems. Don’t let them stay inside too long. Around 30 seconds to 1 minute should be enough in most cases.