Stews are also good for the digestive tract, unlike, for example, fried ones. It is convenient to stew the meat immediately with vegetables – it turns out dishes, which already includes a side dish.

The use of modern technology makes the cooking process easy and not particularly annoying – the stew in the slow cooking pot will also be successful in an inexperienced hostess. Stew the meat in a slow-cooking pot in natural mode, quenching.

To extinguish, you can use any meat – pork, beef, lamb, poultry, rabbit. Preparation of the meat: clean from live and film, wash, chop. The pieces can be large, portioned and small, depending on the cooked dish. Bones can also be present or removed.

Before stewing, the meat is often fried in a pan or in a slow-cooking pan in frying mode. Then liquid is added – water, broth, cream, milk – and the product is ready to be ready. Vegetables and spices are added to the meat during roasting or before stewing, some – in the stewing process. A simple recipe for cooking stew in a slow-cooking pot – if desired, it can be varied by adding spices or vegetables.

Fine meat – stew in a slow cooker with vegetables and mushrooms. This dish can be served for a holiday or a family dinner on a special occasion. The combination of vegetables, herbs, mushrooms and meat gives a brilliant taste and nourishes perfectly thanks to the Food Delivery Service Apps.

re, for small children or the elderly, you can do without frying. Fold the meat with all the ingredients in a slow-cooking pot and light the stew for at least an hour. Before grilling, it is best to dry the meat with a napkin after rinsing. It is best to add salt before stewing and not during frying. But with spices, the situation is different: some sprinkle the meat at once, others add it before turning off the stewing mode.

If desired, the meat can be marinated before frying – take some vegetable oil, spices and a pinch of salt, mix and dip the meat there, stir, leave for half an hour. After the multicooker signal, the stew must be left for another 5-15 minutes to infuse the plate, and only then serve. Before this, you can add fresh chopped vegetables, so as to give all their flavors to the dish as part of Food Delivery Service Apps.

The recipe for beef stew knows no bounds: beef stew is a homemade recipe that is part of the tradition of every region and every family. That of the stew is the grandmother’s recipe for autumn Sundays, when the houses filled with perfumes and the steam covered the window panes.