Do Chipotle Fajita Veggies sound good to you? Chipotle is a Mexican-style restaurant that has been around since 1993. The company was started by Steve Ells and his father, who had a restaurant in Denver called Chipotle Mexican Grill. Chipotle’s menu features burritos, tacos, salads, and bowls made from fresh ingredients.
They also have vegetarian options for those looking for meatless meals! Today we will discuss three main points about Chipotle Fajita Veggies: the nutritional value of the veggies, what they taste like when cooked, and tips on how to prepare them at home.
The nutritional value of the veggies: Chipotle Fajita Veggies are made up of poblano peppers, red onions, and corn. We will be focusing on the red onion for this article! Chipotle uses a mix of white rice, brown rice, black beans, fajita vegetables (red & green bell pepper strips), tomatillo-green chili salsa, sour cream, cheese, lettuce.
The nutritional value is excellent – there are 19g carbs in each serving with only 242 calories. The veggies also have around 25% Vitamin A per serving which helps prevent infection and keeps your skin healthy!!! There are no sugars or sodium added to Chipotle’s food, so you don’t need to worry about those extra unnecessary vitamins either!
What do they taste like when cooked? Chipotle Fajita veggies are delicious when added to a meat and vegetable dish! They have a fresh taste that is crisp, vibrant in color, and add an extra pop of flavor.
You can try them with your favorite protein or even on their own as a side dish – either way, they will be sure to leave you satisfied. Chipotle fajita vegetables make for the perfect meal at lunchtime.
Here are some tips on how to prepare them at home.
The first tip is to saute them in a skillet with olive oil and Chipotle Fajita Seasoning for about six minutes. You can add onion, garlic, or bell peppers to the mix as well.
Another option is roasting, which involves tossing the vegetables on baking sheets in aluminum foil, coating them in Chipotle Fajita Seasoning, and then burning them at 500 degrees Fahrenheit for 15-20 minutes (turning halfway through). They will come out tender, juicy, and full of flavor!
The third tip is grilling – toss your Chipotle veggies with Chipotle Fajita seasoning(or your favorite all-purpose seasoning) and cook over medium heat until done (about 20 minutes), occasionally turning so they don’t burn. These make fantastic Chipotle Veggie Kebabs.
In conclusion, Chipotle Fajita veggies are a delicious and healthy addition to Chipotle meals. They can be prepared three different ways – roasting, grilling, or microwaving!
