Indian restaurants and cuisine have an indefinable quality about them, which tempts even the most finicky eater to try it out at least once. The rich taste of Indian food is attributed to its diverse range of spices that lend a unique flavor and aroma to each dish. Hitherto unavailable in Western culture, Indian cuisine has become increasingly popular over the years due to different reasons such as globalization, immigration, and increased interest among people for experimenting with their tastes. To answer your question about why Indian restaurants are so popular, we give you five facts about this interesting eating joint’s success story:
1) There’s no dish Indians can’t cook: With a simple shift in spice levels and ingredients, one can turn a bland dish into something lip-smacking. Indian cooking is a combination of various methods and styles, so it’s not surprising that there are delicacies to suit any taste bud. Besides spicy food, Indians have mastered the art of cooking vegetarian meals as well, so you can find a lot of options on an Indian restaurant menu catering to vegetarians as well as non-vegetarians.
2) It’s tasty: In spite of using spices that Westerners may consider overpowering or strange, Indians have been successful in creating dishes that people from other countries want to try out. The rich flavors and fragrant aromas make each dish extremely appetizing and scrumptious. The best thing about Indian restaurants? You can choose how hot you want your food depending on your own taste. There are delicacies to suit any palate, including those who prefer their food milder or spicier, so you can find dishes that will make your taste buds go bonkers.
3) It’s healthy: A lot of people think Indian food is unhealthy because it contains a lot of oil and spices, but they couldn’t be more wrong. Yes, there are deep-fried snacks such as samosas and pakoras, but they’re made from fresh ingredients such as vegetables and legumes, which makes them perfectly healthy. The curries consist of either coconut milk or yogurt, both containing nutrients that help the body internally fight off diseases and maintain a strong immune system. Not all Indian restaurants serve vegetarian food, but even if you order meat items such as chicken, fish, or lamb, they will be a healthy option if prepared in the right way.
In conclusion, Indian food is tasty, healthy, and filling, so it’s so popular today. In addition, there are eateries that offer vegetarian or non-vegetarian cuisine with dishes to suit everyone’s palate.
